Welcome to the exciting new range of Certified 'A' Grade organic conserves from Nature's Organic Harvest

Aerial Photo of Farm

Nature’s Organic Harvest produces a variety of delicious conserves, chutneys and sauces from fruit grown and harvested on our 42 acre Certified ‘A’ Grade organic farm located on the northern NSW coast.

The farm was established 25 years ago in 1981 and a variety of tropical and sub-tropical fruit trees have been established during that time. We have developed and refined old family recipes to make our unique and delightful products and contain a very high percentage of pure fruit. We use certified organic sugar and our chutneys, relishes and savoury sauces contain apple cider vinegar. 

As our conserves are made from fruit grown without pesticides, additives and artificial preservatives, we recommend that once opened, they be stored in the refrigerator. Prior to being opened, they have a recommended shelf life of 12 months.

Peter in the orchard	Peter's Mum lends a hand

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